Recipes

Serves: 100 gummy bears of each colour Author: Genevieve Howland Ingredients: 1 cup organic juice for each color For the red gummy bear: pomegranate or cherry juice (100% juice not diluted with [...]

Serves: 8 Author: Merle O’Neal Ingredients: 2 teaspoons butter 3 cloves garlic, minced ½ cup onion, chopped 1 potato, peeled & cubed 1 stalk celery, chopped 1 carrot, sliced salt, to [...]

Serves: 20 poppers Author: Anna Vocino Ingredients 10 jalpeño peppers, sliced in half, deseeded and deveined 2 slices bacon, cooked, cooled and broken into pieces 1 8 ounce package of cream [...]

Author: Jen Nikolaus Ingredients 2 cups chopped Watermelon 1 white peach, peeled, sliced 1-2 Tbsp. agave OR 1 tsp. Truvia sweetener ½ tsp. lime juice ½ cup ice, plus more for serving [...]

Yields: 2 cups Author: Skinny Ms Ingredients 1 tablespoon canola or olive oil 1 sweet onion, finely diced 2 cloves garlic, minced 1 (8 ounce) can tomato sauce 1/4 cup honey 1/4 cup balsamic [...]

Yields: 16 servings Author: Skinny Ms Ingredients 5 1/2 lb baby  back pork ribs 2 teaspoons salt 2 teaspoons garlic powder 1 1/2 teaspoons pepper 18 oz Barbecue Sauce – For [...]

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Serves: 12 Author: Lindsay Funston & Jonathan Boulton Ingredients: 1 Tablespoon of Olive oil 1 large Onion 2 Garlic [...]

Yields: 1 cup | Prep: 3mins | Total Time: 3 mins Ingredients: 1 cup plain non-fat Greek Yoghurt ¾ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon dried dill ¼ teaspoon kosher salt ¼ [...]

Prep time: 15 mins | Cook Time: 1 hour 10 mins | Total Time: 1 hour 25 minutes | Serves: 8 Author: Kat Jeter & Melinda Caldwell Ingredients 1 large head of Cauliflower 4 tablespoons of Butter [...]

Serves 8-10 Ingredients 1 butternut squash 6 carrots 4 cloves garlic 1 thumb size piece (or larger) of fresh ginger 1 onion 1 qt. stock (veg or chicken – fish could also work nicely here) [...]