Green Goddess Bondi Bowl

Ingredients⁠

• 1 head broccoli cut into small florets⁠
• 2 zucchinis sliced into half moons⁠
• 1 green bell pepper sliced⁠
• 1 tablespoon sesame oil⁠
• 1/2 teaspoon sea salt⁠
• 1/2 teaspoon ground black pepper⁠
• 2 cups quinoa cooked⁠
• 1 cup edamame deshelled and steamed⁠
• 4 cups spinach chopped⁠
• 1 green onion sliced thinly⁠

⁠
Plant-Based Green Goddess Dressing⁠

• 1 avocado⁠
• 1 clove garlic⁠
• 1 tablespoon sesame oil⁠
• 1 tablespoon lemon juice⁠
• 1 tablespoon low sodium soy sauce⁠
• 1/2 tablespoon black sesame seeds⁠

Instructions⁠

1. Preheat oven to 400°F⁠⁠
2. Spread broccoli, zucchini, bell pepper, and red onion on a lined baking tray⁠⁠
3. Toss with sesame oil, salt, and pepper to cover⁠
4. Bake for 20 minutes or until soft and browned⁠
5. Meanwhile, blend together dressing ingredients in a blender⁠
6. Ensure quinoa and edamame are warmed⁠
7. In each bowl, layer spinach, cabbage, quinoa, edamame, and roasted veggies⁠
8. Drizzle each bowl with dressing and top with green onion⁠

PIC & RECIPE Credit: Skinnyms.com