Raw Chocolate Christmas Treats
Ingredients:
50g cacao butter
2-3 Tbsp raw cacao powder
1-2 Tbsp coconut sugar
1 tsp vanilla
pinch of sea salt
Extra Boosters:
pinch of chili powder
chopped nuts
shredded coconut
goji berries
a drop or two of peppermint essential oil
Method:
Melt cacao butter gently over a low heat. It’s best to simmer a pot of water on your cook top with a glass bowl sitting over the pot. Once melted, remove from heat and mix in your additional ingredients. Combine well and pour into chocolate molds, place in the fridge or freezer for 1 hour to set.
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