Strawberries and Cream Pops


1 (10 ounce) bag frozen strawberries
1 teaspoon honey
1 (24 ounce) container vanilla Greek yogurt
10 popsicle sticks


  1. In a blender or food processor, purée 1 (10 ounce) bag of strawberries with 1 teaspoon honey.
  2. Scoop 1 (24 ounce) container of vanilla Greek yogurt into the blender or food processor and blend again.
  3. Fold in puréed strawberries, creating swirls.
  4. Scoop yogurt mixture into popsicle containers.
  5. Add sticks and freeze for at least 4 hours or overnight.
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