Raw Chocolate Christmas Treats


50g cacao butter

2-3 Tbsp raw cacao powder

1-2 Tbsp coconut sugar

1 tsp vanilla

pinch of sea salt

Extra Boosters:

pinch of chili powder

chopped nuts

shredded coconut

goji berries

a drop or two of peppermint essential oil


Melt cacao butter gently over a low heat. It’s best to simmer a pot of water on your cook top with a glass bowl sitting over the pot. Once melted, remove from heat and mix in your additional ingredients. Combine well and pour into chocolate molds, place in the fridge or freezer for 1 hour to set.

Recent Posts