Raw Choc-Mint Cups

For something that looks like fancy, these delightful treats are so simple to make! And take a guess at what we used to color these green? Artificial Food Coloring is NOT the answer!

INGREDIENTS 

For the Choc Layer…

• ½ cup raw cacao powder
• ½ cup coconut oil
• ¼ cup maple syrup
• 1 tsp vanilla

For the Peppermint Layer…

• 1 cup cashews (soaked overnight)
• ¼ cup shredded coconut
• ¼ cup coconut milk
• ¼ cup coconut oil
• 1/2 cup baby spinach leaves
• 1 drop of peppermint pure essential oil

METHOD

1. Mix together chocolate layer in a medium bowl.
2. Pour ½ choc layer into molds. We used muffin silicon molds.
3. Pulse cashews, coconut, milk & coconut oil in food processor until smooth.
4. Add spinach and peppermint until leaves are broken down.
5. Pour peppermint layer over chocolate layer. Set in freezer for 30-60 minutes,
6. Pour remaining choc over peppermint and set in freezer.