Peanutty Asian Lettuce Wraps

Ingredients

• 1/3 cup reduced-sodium teriyaki sauce
• 1/4 cup hoisin sauce
• 3 tablespoons creamy peanut butter
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1-1/2 pounds lean ground turkey
• 1/2 cup shredded carrot
• 2 tablespoons minced fresh gingerroot
• 4 garlic cloves, minced
• 1 can (8 ounces) whole water chestnuts, drained and chopped
• 1/2 cup chopped fresh snow peas
• 4 green onions, chopped
• 12 Bibb lettuce leaves

Directions

1. Whisk together first five ingredients until smooth. In a large skillet, cook and crumble turkey with carrot over medium-high heat until no longer pink, 6-8 minutes; drain. Add ginger and garlic; cook and stir 1 minute. Stir in sauce mixture, water chestnuts, snow peas and green onions; heat through.
2. Serve in lettuce leaves. If desired, drizzle with additional hoisin sauce.