Peach Cobbler

¾ tsp Stevia Extract Powder

2 eggs

2 tbsp. whole wheat pastry flour

1/2 tsp cinnamon

Dash nutmeg

4 cups sliced fresh peaches (about 5)

¾ cup whole wheat pastry flour

1/8 tsp Stevia Extract Powder

¼ tsp salt (optional)

3 tbsp. butter, softened

1 egg

1 ½ tbsp. water

1 tsp corn-starch

1/8 tsp Stevia Extract Powder

¼ tsp Cinnamon

In a large bowl stir together stevia, eggs, flour, cinnamon, and nutmeg. Mix in peaches. Pour into a lightly oiled 7×11 inch baking dish.

In another bowl stir together flour, stevia, baking powder and salt. Cut in butter until crumbly. Stir in eggs and water until moistened only. Crumble over peaches.

Mix cornstarch, stevia and cinnamon. Sift over cobble. Bake in a preheated 350 degree oven for 50-55 minutes. Cover loosely with aluminum foil the last 15 minutes, if necessary, to avoid over browning. Serve warm or at room temp. If desired top with whipped cream or vanilla ice cream.

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