Greek Yogurt Ranch Dip

Yields: 1 cup | Prep: 3mins | Total Time: 3 mins


  • 1 cup plain non-fat Greek Yoghurt
  • ¾ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried dill
  • ¼ teaspoon kosher salt
  • ¼ teaspoon Worcestershire sauce
  • 1/8 teaspoon cayenne pepper
  • Fresh chopped chives – for garnish


In a medium bowl, stir together all the ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, and cayenne. Garnish with fresh chives and serve. 

Recipe Notes

Refrigerate leftover skinny ranch dip in an airtight container for up to three days.

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