Greek Yogurt Ranch Dip
Yields: 1 cup | Prep: 3mins | Total Time: 3 mins
- 1 cup plain non-fat Greek Yoghurt
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried dill
- ¼ teaspoon kosher salt
- ¼ teaspoon Worcestershire sauce
- 1/8 teaspoon cayenne pepper
- Fresh chopped chives – for garnish
In a medium bowl, stir together all the ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, and cayenne. Garnish with fresh chives and serve.
Refrigerate leftover skinny ranch dip in an airtight container for up to three days.