Gingerbread Whoopie Pies

Ingredients:

  • 3 cups flour, spooned in
  • 2 tsp ginger
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup Crosby’s Fancy Molasses
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup sugar, for rolling (optional)

Instructions:

  1. In a medium bowl whisk flour, ginger, cinnamon, nutmeg, baking soda, and salt
  2. In a large bowl beat butter and brown sugar until light and fluffy.  Add molasses, egg, and vanilla – beat until well combined. Gradually add the flour mixture until well combined.  Cover in plastic wrap and refrigerate for 4 hours – or ideally, overnight.
  3. Preheat oven to 350 F.  Scoop the dough into 1 1/2-inch balls and roll in granulated sugar.  Place 2 inches apart on parchment baking sheets.
  4. Bake 12-14 minutes or until set.
  5. Cool before sandwiching with frosting.

Simple Butter Frosting:

  • ¼ cup butter, softened
  • 1 ½ cups icing sugar, sifted
  • ½ to 1 Tbsp. milk or cream
  • 1 tsp. vanilla
  1. Beat the butter with half a cup of the icing sugar.
  2. Stir in ½ Tbsp. of the cream and the vanilla.
  3. Add remaining icing sugar and beat until smooth, adding additional milk if required.
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