Easy Baby Back Ribs
Yields: 16 servings
Author: Skinny Ms
- 5 1/2 lb baby
- back pork ribs
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 1/2 teaspoons pepper
- 18 oz Barbecue Sauce – For equivalent, double Skinny Ms. Barbecue Sauce recipe.
Preheat over to 300 degrees.
Remove thin membrane from back of ribs by slicing into ribs with a knife and pulling membrane off with paper towels.
Combine salt, garlic powder and pepper; rub all over meaty side of ribs.
Cut racks in half, if desired. Arrange ribs in a large roasting pan. Cover tightly with foil. Bake 3 hours or until very tender.
Uncover and cool 15 minutes. Drain. Preheat grill to medium-high. Place ribs, meaty side up, on covered grill lid, for10 minutes. Baste and grill 5 to 10 minutes longer or until sauce clings to ribs.
Serve with your favourite col-slaw, beans, etc. and Enjoy!